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EDUCATION FOR TRAINING AGRICULTURAL STAFF IN CONCENRNS OF PROFESSIONAL STANDARDS
https://doi.org/10.15372/PEMW20170416
Abstract
Due to necessity to transfer to new conditions of agricultural enterprises in the context of implementation of the Concept of Food Safety and strategy of import substitution, training of personnel for agricultural enterprises is considered to be the most important condition in transfer and application of professional standards. Therefore, the approaches to personnel policy, dealing with personnel, personnel management and training and adaptation of young specialists are changed. The article considers application of new professional standards in organizations and changing of approaches to staff training in agricultural enterprises. The authors focus on importance of education programs and further training programs in higher and vocational education in accordance with the requirements of Federal State Education Standard and Professional standards. The article defines the procedure of interaction between employers and chiefs of education organizations when they arrange any kind of joint work.
About the Authors
N. Ia. GarafutdinovaRussian Federation
Garafutdinova, N. Ia – Candidate of Economics, Associate Professor
S. G. Koresheva
Russian Federation
Koresheva, S.G. – Vice-Director of Further Training Institute “Northern-Western Education Centre”, the Member of Moscow Association
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Supplementary files
For citation: Garafutdinova N.I., Koresheva S.G. EDUCATION FOR TRAINING AGRICULTURAL STAFF IN CONCENRNS OF PROFESSIONAL STANDARDS. Professional education in the modern world. 2017;7(4):1452-1461. https://doi.org/10.15372/PEMW20170416
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