THE METHODS FOR EVALUATING PROFESSIONAL COMPETENCE OF THE SPECIALISTS OF AGRARIAN AND INDUSTRIAL COMPLEX

Abstract

The article is dedicated to providing guidelines for the methods of assessing the professional competence of the agriculture specialists in the Altai Territory. The topicality of the subject increases with the increasing of the role of cadres in the enterprises, since the evaluation of the level of professional competence of the specialist at each stage of additional professional education is a very important and necessary part of the professional activity of the employee. At that, the introduction of the voluntary public certification for the specialists and managers of agricultural enterprises can significantly streamline the process. The authors carried out some work to provide guidelines for assessing the professional competencies of agricultural workers at different stages of professional activities; most importantly, in the context of agriculture being today a strategically important industry.